U.S. Marine Corps veteran Anthony Suppa exemplifies the spirit of service and leadership that defines the Veteran of the Year® Award. After his military service, Anthony founded Slice of Charity, a nonprofit dedicated to ensuring no child goes hungry and no veteran feels forgotten. What began as a small Toys for Tots fundraiser at his restaurant, Frantoni’s, has evolved into a movement uniting businesses, families, and community leaders to support children, families, and veterans across New York and Florida.
Anthony’s impact has earned national and regional recognition. He received the Daily Point of Light Award, founded by President George H. W. Bush, honoring individuals creating meaningful community change. He has been recognized with the Acquisition International Impact Award, multiple community leadership proclamations from New York State and Suffolk County, and features in major media outlets for his outstanding service and innovation in philanthropy.
Through Slice of Charity, Anthony has led large-scale events at venues such as Oheka Castle, distributing tens of thousands of toys and meals in partnership with organizations including Toys for Tots, Ronald McDonald House, Northwell Health, and Beacon House. He also founded Veterans Ally for Commerce, a veteran-owned enterprise that channels profits into scholarships and training for veterans and their families.
Anthony’s volunteerism extends beyond his organizations—he mentors fellow veterans transitioning to civilian life and collaborates with community coalitions to fight food insecurity and support mental health awareness. His record of service, entrepreneurship, and advocacy demonstrates the Marine values of honor, courage, and commitment long after leaving uniform.
For his continuous dedication to empowering veterans and strengthening communities, Anthony Suppa stands as an ideal candidate for the Veteran of the Year® / Vetrepreneur® of the Year Award.
Slice of Charity
My proudest accomplishment is turning a simple desire to help others into a movement that serves thousands of people each year. As a Marine Corps veteran, business owner, husband, and father, I have learned that true success is measured by the lives we impact. Through Slice of Charity, I have helped organize toy drives, deliver meals to veterans, support families facing hardship, and create unforgettable experiences for children battling illness. Every challenge I have faced—from growing businesses to overcoming setbacks—has reinforced the importance of perseverance, faith, and service. While awards and recognition are humbling, my greatest achievement is seeing a veteran feel remembered, a child smile during a difficult time, or a family realize they are not alone. Those moments inspire me to continue building programs and partnerships that strengthen communities and create opportunities for others.
Anthony Suppa is a United States Marine Corps veteran, entrepreneur, and nonprofit founder dedicated to serving veterans, children, and families in need. With more than 18 years of business experience, he owns and operates Frantoni’s Pizzeria & Restaurant while leading Slice of Charity, a 501(c)(3) organization that provides meals, toys, essential resources, and community support to underserved populations. Through Slice of Charity’s Veterans Meal Delivery Program, Anthony has helped provide nutritious meals and meaningful connections to veterans and their families across Long Island. He also organizes large-scale toy drives, hospital visits for children, and community outreach initiatives that unite businesses, volunteers, and local organizations. Anthony’s mission is simple: ensure no child goes hungry, no veteran is left behind, and no family feels alone. His leadership, service, and commitment to giving back continue to create lasting impact throughout New York and beyond.
