George Sarianides is an exemplary candidate for the Veteran of the Year® or Vetrepreneur® of the Year (VOY) Award due to his significant achievements as a veteran entrepreneur, his dedication to the food service industry, and his commitment to community engagement. As the owner of Freska Foods, recognized as Rhode Island's Veteran-Owned Small Business of the Year by the U.S. Small Business Administration in 2024, George has demonstrated outstanding leadership and innovation in his field.
Drawing from his experience in the United States Marine Corps, George applies the organizational and logistical skills honed during his service to operate Freska Foods effectively. Founded in 2019, Freska Foods utilizes cutting-edge technology to provide customers, including restaurants and educational institutions, with tailor-made ordering experiences centered around high-quality, local ingredients. His commitment to customer service is evident through daily deliveries of vital products such as meat, poultry, dairy, and produce, as well as services that support menu engineering and operational streamlining.
George is not only dedicated to his business but also actively engages with the community. His family background, rooted in the immigrant experience, informs his passion for entrepreneurship and his commitment to supporting local businesses. Through Freska Foods, he creates job opportunities and fosters economic growth, contributing positively to the local economy.
His recognition by the SBA highlights his tireless efforts to build a thriving business and his genuine passion for his employees, customers, and community. This dedication serves as a powerful model for aspiring entrepreneurs, particularly those with military backgrounds.
In summary, George Sarianides’s exemplary service, entrepreneurial success, and commitment to community make him a deserving candidate for the VOY Award, showcasing the impact that veteran entrepreneurs can have in their industries and beyond.
